Opus celebrates the combination of great food and wine and the memories you create with friends and family - New American cuisine is the backdrop for your unique dining experience. Inspired by culinary trends and preparation methods of the Wine Country, dishes are expertly prepared by Opus' talented culinary staff, led by Chef Roger Gelis.
Opus is a reminder that food is an expression of the earth, a revelation of site to which we are witnesses and cultivators. We are here to celebrate PEOPLE, PASSION, and FOOD.
We are open 5 days per week. Serving dinner Tuesday - Saturday 5:00 PM - 9:00 PM. and Christmas Day.
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